Steps to Prepare Speedy Multi-colored vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, multi-colored vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Multi-colored vegetable soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:

1. Prepare 1 spring onion
2. Get 1 leek, the white part
3. Get 6 mushrooms
4. Make ready 3 potatoes
5. Prepare 2 carrots
6. Take 1 small zucchini
7. Make ready 1/4 (of a medium -sized) celery root
8. Prepare 1/2 head broccoli
9. Take 1/4 head white cabbage (from a small cabbage)
10. Prepare 3 sprigs leaf celery
11. Prepare 1/4 cup white wine
12. Prepare 1 cup orzo (or any kind of pasta, or rice, optionally)
13. Make ready virgin olive oil
14. Take salt and pepper
15. Make ready juice of half a lemon
16. Get 1 1/2 l water

Steps to make Multi-colored vegetable soup:

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

So that is going to wrap this up for this special food multi-colored vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!