Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish soup (northern greece). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish soup (Northern Greece) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish soup (Northern Greece) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup (Northern Greece):
- Get 700 g fish for soup (cod, redfish, etc.)
- Make ready 3-4 carrots
- Take 2-3 potatoes
- Take celery root and 5-6 leaves of leaf celery
- Get 1 onion finely chopped
- Take the juice of 1-2 lemons
- Take oil
- Make ready 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap this up with this special food fish soup (northern greece) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
