Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat soup 2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat soup 2 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat soup 2 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meat soup 2 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat soup 2:
- Make ready 1 kg lean beef
- Make ready 1 carrot
- Make ready 1 little leaf celery
- Take cubes the celery root cut into
- Make ready 2 potatoes cut into cubes
- Make ready 1 onion, grated or blended
- Prepare 1/4 cup short-grain white rice
- Make ready 1 little parsley
- Make ready oil
- Prepare juice of one lemon
- Prepare 1 cup tomato sauce
- Get salt
- Take 1 beef stock cube
- Prepare black and red pepper
Steps to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
So that’s going to wrap it up for this exceptional food meat soup 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
