Steps to Make Quick Irmgards Dutch Courage Soup 48 cals bowl

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, irmgards dutch courage soup 48 cals bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Irmgards Dutch Courage Soup 48 cals bowl is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Irmgards Dutch Courage Soup 48 cals bowl is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Get 800 ml cold water
2. Prepare 1 veg cube I used knorr
3. Make ready 577 grams or there a bouts celeriac peeled & cubed
4. Take 513 grams or there a bouts courgettes quartered
5. Get 87 grams or there a bouts red onion peeled & diced
6. Prepare 122 grams or there a bouts carrots peeled & sliced small
7. Get 86 grams or there a bouts celery diced
8. Prepare 1 dash black pepper
9. Take 1 dash red cayenne pepper
10. Make ready 1/4 tsp onion granules/powder
11. Make ready 1/4 tsp garlic powder

Steps to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Add all veg to the pan. I used an 8 in 1
2. Pour on water
3. Crumble stock cube, sprinkle on spices
4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
6. Divide into bowls..I got 6 at 350ml….
7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
8. Enjoy 👀

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