Recipe of Gordon Ramsay Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irmgards 3 cs super soup 119 cals bowl at 437 ml bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Get 404 grams Celeriac peeled & cubed
2. Make ready 380 grams carrots peeled & cubed
3. Make ready 111 grams red onion peeled & sliced
4. Prepare 800 ml cold water
5. Prepare 1 knorr veg cube or equiv to 5 cals
6. Take 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Prepare 1 bit black pepper
9. Take 150 ml blue dragon reduced fat coconut milk

Instructions to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
2. Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
3. When veg is soft use a stick blender being careful & blend until smooth.
4. Add coconut milk & blend in.
5. Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
6. Enjoy 💋

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