Easiest Way to Prepare Quick Carrot Tofu and Enoki Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot tofu and enoki soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Tofu and Enoki Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Tofu and Enoki Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Tofu and Enoki Soup:

1. Get 2 carrots, peeled and cut
2. Take 1 pack enoki mushrooms, cut the bottom part, tear into 5
3. Prepare 1 pack tofu, cut into a few parts
4. Prepare 2 cloves garlics, smashed
5. Take as needed Water
6. Take Some salt
7. Take Some pepper
8. Get to taste Some chicken powder

Instructions to make Carrot Tofu and Enoki Soup:

1. Boil the water. Then add the garlics in. Let them boil until fragrant.
2. Then add in the carrots. Let them soften a bit.
3. Then add in the mushrooms. Let them soften while stiring gently.
4. Then add in the seasonings. Taste test.
5. Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.

So that’s going to wrap it up with this exceptional food carrot tofu and enoki soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!