28/11/2020 02:30

Simple Way to Make Favorite Celeriac Soup

by Jesus Walton

Celeriac Soup
Celeriac Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, celeriac soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celeriac Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Celeriac Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have celeriac soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Celeriac Soup:
  1. Take 1 medium celeriac
  2. Prepare 1 onion, cut any way you like
  3. Make ready 2 slices bacon, roughly chopped
  4. Prepare 15 g butter (1 Tbsp)
  5. Prepare 2 Tbsp whole grain mustard
  6. Make ready 2 sprigs thyme (fresh if possible)
  7. Get Coriander or parsley
  8. Prepare Water
  9. Take Salt and pepper
Steps to make Celeriac Soup:
  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
  5. Reheat before eating and enjoy.

So that’s going to wrap this up with this special food celeriac soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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