Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Lentil with Ham Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil with Ham Soup is something which I have loved my whole life.
They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. Red lentils will soften much more and add a lot of creaminess to the soup. I've been meaning to try this recipe for years and am so glad I did! I used some leftover Christmas ham, subbed red lentils because they were on hand, used fire-roasted diced tomatoes with green chiles for extra kick, and per another great reviewer tip, served with grated.
To begin with this recipe, we have to first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil with Ham Soup:
- Get 1 1/2 l ham stock, home-made
- Prepare 1 ham stock cube
- Make ready 200 g red lentils
- Take 2 carrots, diced small
- Take 1 red onion, chopped small
- Get 1 onion, chopped small
- Get 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
I wasn't sure how smoked ham would meld with the Eastern spices. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages! What soup is not the best, with coconut milk … right? Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends!
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
What soup is not the best, with coconut milk … right? Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions.
So that’s going to wrap this up for this exceptional food red lentil with ham soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
