Steps to Prepare Super Quick Homemade Creamy Broccoli & Stilton Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy broccoli & stilton soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Broccoli & Stilton Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Broccoli & Stilton Soup is something which I’ve loved my entire life.

DON'T use a hand mixer to smash the broccoli. Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon all in one pan! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli!

To get started with this recipe, we have to prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Broccoli & Stilton Soup:

1. Prepare 1 head Broccoli, roughly chopped
2. Prepare 2 large Onions, chopped
3. Prepare 2 sticks Celery, in 1 cm slices
4. Prepare 3 cloves Garlic, chopped
5. Make ready 2 Potatoes, diced
6. Prepare 1 Leek, in 1 cm slices
7. Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
8. Make ready Oil
9. Take Butter, preferably unsalted
10. Make ready Ground black pepper
11. Make ready Crème Fraîche
12. Take 200-250 g Stilton cheese

It was bland and there was not enough Creamy Broccoli Chicken & Herbs. I seasoned the chicken before cooking with. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. By Sophie Godwin - Cookery writer.

Steps to make Creamy Broccoli & Stilton Soup:

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
2. Add the garlic, stir and fry another minute.
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
6. Stir, taste and season with pepper but not salt. Remove from heat.
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.

This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!

So that’s going to wrap it up for this exceptional food creamy broccoli & stilton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!