Recipe of Gordon Ramsay Carrot and Daikon Miso Soup - vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and daikon miso soup - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot and Daikon Miso Soup - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Get 1 tbsp sesame oil or neutral oil
2. Take 3-4 Carrots, peeled and chopped
3. Prepare Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Take Gobo root - also known as burdock root, peeled and chopped;
5. Prepare it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Prepare small piece of kombu
7. Get enough water to cover the vegetables
8. Get Ginger - about a 5cm chunk, peeled and grated
9. Get 1-2 tbsp white miso paste
10. Prepare 1-2 spring onions, finely chopped
11. Take some shichimi to serve - or salt, pepper and some chilli flakes

Instructions to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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