Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baby corn and carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Corn and Carrot Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baby Corn and Carrot Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Corn and Carrot Soup:
- Make ready 4 carrots, peeled and cut
- Prepare 4 baby corns, cut
- Make ready 1 celery, cut
- Get 1 green onion, slice
- Get 3 garlics, slice
- Make ready Half an onion, slice
- Get 1 bit of oil
- Make ready Some water
- Take Salt
- Get Pepper
- Take cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap it up for this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
