Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted broccoli and carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted broccoli and carrot soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted broccoli and carrot soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted broccoli and carrot soup:
- Prepare 200 gms Carrots
- Get 200 gms Broccoli
- Make ready 1 small cube of ginger chopped
- Prepare half red onion
- Prepare salt as per taste
- Take 1 tablespoon oil
- Make ready Black pepper
Instructions to make Roasted broccoli and carrot soup:
- Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
- Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
- Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
- Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
- Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.
So that is going to wrap it up with this exceptional food roasted broccoli and carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
