Recipe of Jamie Oliver Carrot Potato Ham Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot potato ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Potato Ham Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Potato Ham Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Potato Ham Soup:

1. Prepare 4 large carrots
2. Get 400 g,450g of peeled potatoes
3. Make ready 6 red onions,2 large white's
4. Make ready Half a tablespoon Dried Basil
5. Take Half a tablespoon Sea Salt
6. Prepare 2 Vegetable Stock Cubes
7. Get Cold tap water,or plenty of bottled Mineral water
8. Prepare 400 g cold cooked Ham from a ham joint

Instructions to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

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