Steps to Make Ultimate French onion soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!?

French onion soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. French onion soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

1. Make ready 25 g butter
2. Get 1/2 tbsp olive oil
3. Prepare 500 g red and yellow onions, thinly sliced
4. Make ready 1 tsp brown sugar
5. Take 2 garlic gloves, thinly sliced
6. Make ready 1 tbsp plain flour
7. Make ready 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Get 1 tsp Marmite (I add this because I used chicken stock)

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.

Steps to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!