Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot top soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot top soup - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot top soup - vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Make ready 1 leek, chopped
- Get 2 sticks celery, chopped
- Take 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Make ready 750 ml veggie/ vegan stock
- Take 1 bay leaf
- Take Seasoning
- Get Handful carrot tops, finely chopped
- Make ready Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that is going to wrap it up for this exceptional food carrot top soup - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
