Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "french onion soup" risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"French Onion Soup" Risotto is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. "French Onion Soup" Risotto is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "French Onion Soup" Risotto:
- Prepare 1 pkg cremini mushrooms
- Make ready 2 cups arugula
- Get 1 (1.2 cups) arborio rice
- Get 4 tbs onion soup mix
- Prepare 1 stalk green onions
- Make ready 1 small yellow onion
- Prepare 1 cup grated mozzarella or gruyere
- Take 5 cups water
- Take 3 tbs butter
- Get 1 tbs olive oil
- Get 1/3 cup beer
Instructions to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap this up for this special food "french onion soup" risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
