Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
Take 4 Tbsp butter
Prepare 4 Tbsp olive oil
Get 7 cups sliced onions (about 7 medium onions)
Get 3 Tbsp flour
Prepare 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
Get 1 clove garlic sliced
Prepare 1 tsp sugar
Prepare 1 cup dry white wine
Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Steps to make French Onion Soup:
Melt butter in large sauce pan then add 2 Tbsp olive oil.
Stir in onions, garlic and sugar.
Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
While the soup simmers, prepare the bread.
Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
Enjoy!
So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!