Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
Prepare 5 large yellow onions, sliced
Get 6 tablespoons salted butter
Take 1 tablespoon olive oil
Get 2 tablespoons worchestershire sauce
Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
Prepare 1 tablespoon pepper (or to taste)
Get 1 tablespoon salt (or to taste)
Get 1 bay leaf
Take 1 tablespoon thyme
Take 2 teaspoons granulated garlic, or 2 cloves minced
Make ready 4-6 slices toasted plain french bread
Get 4-6 slices provolone cheese
Instructions to make French Onion Soup:
In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!