Recipe of Jamie Oliver French Onion Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. French Onion Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 2 tbsp butter
2. Get 1 tbsp olive oil
3. Take 5 medium onions
4. Get 1 tbsp flour
5. Take 1 tsp rosemary
6. Get 1 cup dry red wine
7. Make ready 6 cup Beef stock
8. Make ready 1 ground black pepper (to taste)
9. Take 1/2 baguette (cut into slices)
10. Prepare 3 cup provolone cheese (shredded)
11. Make ready 1 tbsp chives
12. Prepare 1 garlic clove

Instructions to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

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