Simple Way to Make Super Quick Homemade Mike's French Onion & Mushroom Soup
by Ray Perry
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's french onion & mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's French Onion & Mushroom Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's French Onion & Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Onion & Mushroom Soup:
Make ready ● For The Vegetables [all rough chopped]
Get 1 EX LG Vidalia Onion [you'll need its sweetness]
Prepare 1/2 LG Red Onion
Prepare 1/3 Cup Green Onions
Make ready 1/4 Cup Fresh Parsley Leaves [optional]
Take 3 Whole Garlic Cloves
Make ready ● For The Broth [pre-mix before adding to veggies]
Make ready 2 (32 oz) Boxes Swansons Broth
Take 2 (1 oz) Packages Lipton Onion Soup Mix
Get 1 tbsp Powdered Au Jus Mix [optional]
Take 1/4 tsp Fresh Thyme
Take 1 tsp Fresh Ground Black Pepper
Prepare 1/4 tsp Crushed Bay Leaves
Get 2 tbsp Salted Butter
Prepare ● For The Options [as needed]
Get Slices Gruyère [or swiss] Cheese
Take Fresh Seasoned Crustiinis
Make ready Fresh French Bread
Steps to make Mike's French Onion & Mushroom Soup:
Rough chop all vegetables.
Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
Crustiinis and Gruyère Cheese pictured.
Fresh crispy French bread pictured.
Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!
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