Recipe of Award-winning French onion soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!?

French onion soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. French onion soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Prepare 5 big onions
2. Make ready I garlic
3. Get Parsley
4. Make ready Sea salt
5. Get Cardamon
6. Take Black pepper
7. Prepare Beaf bones
8. Get Flour

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.

Steps to make French onion soup:

1. Cut the onions into small pieces
2. Cook the onions till they are golden brown add the garlic
3. On a different sufuria boil the bone soup adding onions seasalt cardamom perslay black pepper to make broth
4. On the onions add the beaf broth
5. Add the flour to the mixture
6. Ready to serve

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

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