Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. French Onion Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Get 1 salt and pepper
- Take 2 tsp fresh thyme
- Get 1 bay leaf
- Make ready 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Make ready 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
