Recipe of Quick Carrot Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

1. Take 850 g carrot peeled and chopped
2. Take 1/2 swede peeled and chopped
3. Get 4 small potatoes, peeled and chopped
4. Get 1 parsnip peeled and chopped
5. Take 3 small onions, peeled and chopped
6. Make ready 1 chicken stock cube
7. Prepare to taste Salt
8. Prepare to taste Ground black pepper
9. Get 1 l water maybe more if needed
10. Prepare 50 ml semi skimmed milk
11. Make ready Drizzle of Olive oil
12. Make ready Drizzle of Olive oil

Instructions to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
3. Blend all the vegetables until it becomes smooth and no longer lumpy.
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

So that is going to wrap it up for this special food carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!