Recipe of Speedy Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Prepare 35 g red split lentils
2. Make ready 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. Prepare 1/2 fresh green cayenne chilli with seeds still in it
4. Prepare 400 g carrots, cut into chunks
5. Make ready 1 small onion, approx 80 g, peeled and cut in half
6. Prepare 1 tsp coconut oil or olive oil
7. Prepare 200 g coconut cream
8. Get Water
9. Get 3 sprigs fresh coriander with stems (and roots if still attached)
10. Get 1/2 tsp Salt

Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

So that’s going to wrap this up for this exceptional food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!