Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Make ready 1 small pumpkin. about 750grms peeled and chopped
- Make ready 2 chopped onions
- Take 3 medium carrots
- Make ready 2 garlic cloves chopped
- Get 1 knob peeled fresh ginger
- Prepare dash olive oil
- Take 800 ml vegetable stock
- Take 130 ml white wine
- Get cloves ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that’s going to wrap it up for this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
