Easiest Way to Make Gordon Ramsay Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Make ready 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Make ready 6 cups beef broth
14. Prepare 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!