How to Make Super Quick Homemade Carrot and Turnip Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot and turnip soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and Turnip Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot and Turnip Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Turnip Soup:

1. Make ready 3 carrots (400 g)
2. Take 3 medium turnips (250-300 g)
3. Prepare 1/2 onion
4. Make ready 1 Tbsp unsalted butter or olive oil
5. Make ready 1/4 tsp caraway seeds (optional)
6. Prepare 1/2 tsp salt, more to taste (leave out using salted or instant broth)
7. Prepare 500 ml (2 cups) vegetable or chicken broth
8. Get 1/2 cup whole milk (optional) to finish
9. Prepare Fresh chopped dill or parsley to garnish

Instructions to make Carrot and Turnip Soup:

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
7. Sprinkle with fresh chopped dill or parsley and serve!

So that’s going to wrap it up for this exceptional food carrot and turnip soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!