Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Get 1 large carrots
- Take 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Make ready 1 1/2 tbsp oil
- Get 2 tbsp campbell oxtail soup
- Take 1/2 cup boiling water
- Make ready 1 large cucumbers
- Make ready 1 tsp worcestershire sauce
- Take 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that is going to wrap this up for this special food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
