How to Prepare Jamie Oliver Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys carrot & coriander / orange soup gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys carrot & coriander / orange soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. Prepare 450 grams carrots, peeled and chopped
2. Get 1 large potato, peeled and chopped
3. Prepare 1 onion, chopped
4. Get 1 tbsp vegetable oil
5. Make ready 1 tsp ground coriander
6. Make ready 1250 ml vegetable or chicken stock
7. Get 1 handful fresh coriander
8. Take Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
9. Make ready 1 juice and zest of 2 oranges
10. Make ready 1/2 tsp ground nutmeg
11. Prepare 160 ml plain coconut-based yoghurt or coconut cream

Instructions to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. In a large pan, fry off the onion in the oil until softened
2. Stir in the ground coriander and potato, then add the carrots and stock
3. Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
4. Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
5. Return to the pan and season with salt and white pepper to taste
6. You can add a little coconut cream and nutmeg if you like…
7. For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free

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