Recipe of Favorite Sig's Spicy Carrot and Butter Bean Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's spicy carrot and butter bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Spicy Carrot and Butter Bean Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:

1. Get 1 large onion,chopped
2. Prepare 2 clove smoked garlic
3. Get 450 grams carrots,peeled an thinly sliced
4. Take 1 tin butter beans
5. Take 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
6. Get 900 ml vegetable stock
7. Make ready 1 pinch salt and fresh ground pepper
8. Make ready 1 tbsp fresh coriander leaves for garnish
9. Get 30 pecan nuts for garnish
10. Prepare 1 handful broad beans for garnish,(optional)
11. Get 20 ml olive oil

Steps to make Sig's Spicy Carrot and Butter Bean Soup:

1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. Add the butter beans, cook for another 5-10 minutes.
3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

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