03/08/2020 07:09

Recipe of Favorite Lentil and carrot soup

by Jennie Malone

Lentil and carrot soup
Lentil and carrot soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil and carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil and carrot soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lentil and carrot soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and carrot soup:
  1. Take 150 g dried lentils
  2. Prepare 1 chopped onion
  3. Get 1 minced garlic clove
  4. Take 1 grated carrot
  5. Prepare 50 g sliced peppers
  6. Make ready Half a can coconut milk
  7. Take 200 ml water
  8. Make ready 3 tbsp tomato paste concentrate
  9. Prepare 1 tbsp turmeric
  10. Get 1 tbsp cumin
  11. Make ready 2 tbsp paprika
  12. Take 1 chicken stock cube
  13. Take 1 tsp basil
  14. Take Salt
  15. Prepare Oil
Steps to make Lentil and carrot soup:
  1. In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
  2. Season with salt and pepper and serve.

So that’s going to wrap it up with this special food lentil and carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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