Recipe of Quick Carrot and coriander soup with a twist

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot and coriander soup with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and coriander soup with a twist is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot and coriander soup with a twist is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and coriander soup with a twist:

1. Take 570 grams carrots ends chopped, peel on optional and sliced
2. Prepare 181 grams parsnips ends chopped, peel left on optional and sliced
3. Take 95 grams peeled and cubed potatoes
4. Take 1 vegetable stock cube
5. Make ready 900 ml Cold Water
6. Get 1 1/4 tsp coriander powder
7. Get 1 tsp asafoetida

Steps to make Carrot and coriander soup with a twist:

1. Add all vegetables to a large pan. I used pressure cooker
2. Pour on the water
3. Add spices, crumble stock cube and Sir.
4. Cook until veg are soft, cool a little then blend u til smooth.
5. Divide serve, or cool, lid and keep in fridge upto 5 days

So that’s going to wrap this up with this exceptional food carrot and coriander soup with a twist recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!