Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick use-up cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Use-up Cabbage Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Prepare 150 g Savoy cabbage, cooked and roughly shredded
- Get 1 onion, roughly chopped
- Get 1 potato, peeled and diced
- Make ready 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap this up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
