Step-by-Step Guide to Make Jamie Oliver Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jiamppong (Korean seafood & vegetable noodle soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Prepare 150 g Unsmoked pancetta
2. Make ready 1 Onion
3. Prepare 1 Carrot
4. Make ready 1 quarter Cabbage
5. Prepare 2 Spring onion
6. Take 6 cloves Garlic
7. Take 300 g Mixed seafood
8. Prepare 2 packs Udon or Korean noodles
9. Make ready 2 Egg
10. Prepare 1.5 Tablespoons Dried seaweed
11. Make ready Seasoning
12. Make ready 2.5 Tablespoons Soy sauce
13. Get 2.5 Tablespoons Sake
14. Make ready 1 Tablespoon Sesame oil
15. Make ready 1-1.5 teaspoons Korean chilli paste
16. Get 2.5 Tablespoons Korean red pepper powder
17. Get 1.5 Tablespoons Oyster sauce
18. Get 1 teaspoon Black pepper
19. Prepare 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Steps to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

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