Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pea soup with pepperoni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pea Soup with pepperoni is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pea Soup with pepperoni is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pea Soup with pepperoni:
- Take 2 parsnips cut to chunks
- Take 3 carrots cut to chunks
- Make ready 450 g (1 lb) frozen peas
- Prepare 2 gloves of garlic, crushed
- Prepare salt & pepper
- Make ready 4 tbs oil
- Make ready 1 tbs flour
- Prepare 1 tsp paprika
- Take 1 l (2 pint) chicken stock
- Prepare 100 g sliced pepperoni
Steps to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that’s going to wrap it up with this exceptional food pea soup with pepperoni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
